yield:
Makes 8 ice pops
active time:
15 min
total time:
1 day
- Ingredients:
5 cups chopped seedless watermelon (1 1/4 pounds)- 2 tablespoons fresh lime juice
- 3 tablespoons superfine granulated sugar
- 1/4 cup water
- 1/4 cup silver tequila
- Equipment:
- 8 (1/3-cup) ice pop molds and 8 wooden sticks
- Preparation:
- Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.
- Steve TheBartender
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